HANDCRAFTED DAILY
a scoop of sicily
Real Italian gelato, made in-house every morning by Giovanni. Small batches, simple ingredients, and flavors that rotate with the season and whatever fruit just came off the boat.
MEET THE GELATIERE
made by giovanni's hands
Every batch is churned in the shop each morning — no shortcuts, no pre-mixes. Pistachio from Bronte, hazelnut from Piedmont, and tropical fruits that landed on St. John the day before.
Ask for a taste before you commit. Giovanni will hand you a little spoon and wait until you find the one.
pistachio di bronte
Sicilian pistachios stone-ground into a rich, savory-sweet cream.
fragola
Ripe strawberries whipped into a bright, jammy sorbetto.
nocciola
Piedmont hazelnuts toasted slowly for that deep, roasted warmth.
BEYOND THE SCOOP
cannoli, stecchi & more
Sicilian cannoli filled to order, gelato stecchi dipped in Belgian chocolate, and rotating specials on the chalkboard.
